Reference Standard
| CAS Number | 5328-37-0 |
| Formula | C₅H₁₀O₅ |
| Molecular Weight | 150.13 g/mol |
| Purity | ≥99% |
| Storage | Room temperature; keep dry and tightly sealed. |
Naturally occurring L-pentose sugar; white crystalline powder with mild sweetness.
Carbohydrate research, fermentation studies, analytical reference standard.
HPLC, optical rotation, NMR, GC (after derivatization).
